Basic Categories of Business Ethics - 661 Words

Its simplest definition is the moral features of commercial activity, (Marcoux). However, business ethics is a remarkably complex area that impacts every aspect of commercial enterprise. Every business has some kind of ethical code, which outlines the fundamental moral values of the company. From that code of ethics comes a list of dos and donts that the company might choose to follow. The companys behavior, and that of its employees, should ideally reflect its ethical code. Business ethics usually addresses issues such as social responsibility, transparency, and environmental stewardship. Although the law covers some aspects of business ethics, a large portion of ethical codes is independent of legal scrutiny. It is generally up to the individual company to decide on its ethical codes and abide by them; the law covers some ethical norms but certainly not all that would arise in the course of doing business. Ethical business operations have been known to be beneficial financially for the company, which is one reason why business ethics are important. Good ethics results in good business, (Fieser). One example of how ethics might be profitable is that it may help the firm avoid costly lawsuits because they treated employees unfairly, because they dumped toxins in the environment, or because they delivered sub-par consumer goods. Another example of how ethics might be profitable for business is that an ethical company might attract investors. Over the long haul, anShow MoreRelatedCultural Values1541 Words   |  7 Pagespersonal ethics, and morality are all topics that usually have a different meaning for every individual. My personal ethics, morality, and cultural values have developed throughout the many life lessons that I have learned in my 29 years of life. I can still remember a specific Saturday afternoon at my grandparents house. I was sitting on my grandpas lap watching the Do dger game. In between innings my grandfather asked me the question, Aaron it is time you learn about values and ethics. I wantRead MoreBusiness Ethics and Social Responsibility Essay1471 Words   |  6 PagesEthics in the workplace help the organization to grow and prosper. They bring about leadership, work culture and literacy. Ethic are beliefs about what’s right or wrong and good or bad based on individual’s values and morals, plus a behavior social context. Ethical behavior conforms to individual beliefs and social norms about what’s right and good. Unethical behavior conforms to individual beliefs and social norms about what’s wrong or bad. Business ethics refers to ethical or unethical behaviorRead MoreIntroduction. A Code Of Ethics Is A Formal Statement Of1343 Words   |  6 PagesIntroduction A code of ethics is a formal statement of what your business prospects in the way of ethical behavior. Ethics and its unique social function to influence the development of an organization. In the organization, ethics as a correction of people s behavior and soft interpersonal constraints, it can make employees clear justice and injustice and a series of independent moral and moral boundaries, so as to have a clear view of right and wrong, good and evil, improve the efficiency of moralRead MoreThe Basic Principles of Accounting - 11176 Words   |  5 PagesThe Basic Principles of Accounting Cherry Marler ACCT205-1203A-17, IP-1 Instructor Jeffery Bloom June 06, 2012 Abstract Accounting is used for several purposes. Investors, creditors, and individuals use accounting to see whether a business is successful or not. Managers and employees use accounting to make decisions on certain objectives. There are four main statements used in accounting: The balance sheet, income statement, the statement of retained earnings, and the statement of cashRead MoreCritical Thinking Case For Hiring Committee932 Words   |  4 PagesScouts and during my time as a theater intern. How has culture affected them? I believe the culture of my grandparents impacted my work ethic values. My father is 1st generation Italian American and his parents came to this country with nothing. My grandparents worked hard for everything they had and did not believe in taking handouts. They passed their work ethic onto my father who in turn passed it on to me. I also grew up during the 60s and 70s and I truly believe that my values regarding the environmentRead MoreEthics in International Environments Essays1348 Words   |  6 PagesEthics in International Environments Introduction Global marketing opportunities usually form the pillar under which viability and profitability of international marketing depend upon. This merged with globalization of market today makes international marketing practices a concern globally that calls for moral responsibility (ethics) in conducting business (Danley, 1983). Ethics in international marketing poses many dilemmas and this is because value judgments differ among different culturesRead More Code Of Professional Ethics By American Institute Of Certified Public1259 Words   |  6 Pages Code of Professional Ethics by American Institute of Certified Public Accountants Introduction quot;A code of professional ethics is a voluntary assumption of self discipline above and beyond the requirements of the law. The Code of Ethical Conduct serves the highly practical purpose to notify the public that the profession will protect the public interestquot; (Carey, Doherty: p 3). When people need a doctor, a lawyer or a certified public accountant, they seek someone whom they can trust toRead MoreWhat Does Ethics Mean? Essay824 Words   |  4 PagesEthically Speaking Years ago, sociologist Raymond Baumhart was researching ethics; he asked a test group of business people, â€Å"What does ethics mean to you?† The group had several different answers: â€Å"Ethics has to do with my religious beliefs.† â€Å"Ethics has to do with what my feelings tell me is right or wrong.† â€Å"Being ethical is doing what the law requires.† â€Å"Ethics consist of the standards of behavior our society accepts.† â€Å"I don’t know what the word means.† The answers of the test group may beRead MoreSustainability Analysis And Reporting System Essay1747 Words   |  7 Pages1. Introduction Corporate sustainability is the capacity of a business to operate for long-term by creating shareholder value and managing risks derived from economic, environmental and social developments. For this purpose, companies need an appropriate system for the evaluation and measurement of their own performance towards stakeholders and for the communication of results achieved. According to Perrini Tencati (2006), a company can creates value if it adopts managerial approach based on sustainabilityRead MoreAlternative Dispute Resolution1493 Words   |  6 PagesLS311-01: Business Law 1 Professor James Starcher May 1, 2012 Disputes, disagreements, differing opinions, and arguments, what do they all have in common? They all involve two persons or groups that have different ideas that are in conflict with the other. When these differences arise we as a civilized society usually are able to work out some solution that may work to the benefit of both parties. This process of resolving these conflicts is called Dispute Resolution. There are three basic categories

Lower the Drinking Age Essay examples - 1430 Words

When people turn eighteen they are finally considered an adult. They can join the army, vote, buy cigarettes or tobacco products, get a tattoo and even die for our country. Although everyone considers that person to be an adult, they are still not old enough to buy or consume alcohol. A person can be responsible enough to live on their own, make their own money, pay their own bills, and yet they are still not considered old enough to purchase or consume any type of alcohol. Lowering the drinking age to 18 would help prevent the crime and personal injuries that are caused by alcohol abuse. Although many states are trying to get the drinking age lowered, there are many groups and national statistics that are keeping the drinking set at 21.†¦show more content†¦But the penalties that these states face in order to lower the drinking age, has stopped them from pursuing these laws. These are just a few of the many issues that are keeping most states from lowering their drinking ag e to 18. It has been a rising issue within the past century to have the drinking age set at 21, but many people are more in favor of having the age set at 18. For instance, â€Å"’Raising the drinking age to 21 was passed with the very best of intentions, but it’s had the very worst of outcomes,’ stated by David J. Hanson, an alcohol policy expert† (Johnson). Many people believe that having the drinking age set at 21 was a smart idea, but it has caused many more deaths and injuries over the years. Most of these fatalities are cause from people who are underage and choose to consume alcohol. Again, â€Å"Libertarian groups and some conservative economic foundations, seeing the age limits as having been extorted by Washington, have long championed lowering the drinking age† (Johnson). These groups see that keeping the drinking age set at 21 is dangerous as it causes more problems to the Untied States. If the drinking age was lowered, or set at 18, th ere would not be such unforgiving outcomes, like deaths and lifelong injuries, which are usually caused from people who are under the age of 21 drinking alcohol. Although there are numerous groups that are fighting to keep the ageShow MoreRelatedLower the Drinking Age924 Words   |  4 PagesLower the Drinking Age Everyone knows that it is illegal to consume alcohol under the age of 21. Why is 21 the magical age that makes a person intelligent and mature enough to consume alcohol? Sure, some adults abuse alcohol and some teenagers would be perfectly able to drink responsibly, but why not 18 or 35 or 40? This seemingly random number, 21, is associated with adulthood, as if the day a person turns 21 they know everything and are mature. The drinking age should be lowered toRead MoreIs it Right to Lower the Drinking Age?1070 Words   |  4 Pagesunderlying issue. My question is, â€Å"Why should we lower the legal drinking age†? Current proposals to lower the minimum legal drinking age to 18 would have some benefits like increasing revenue for bars and liquor stores. However the risks surpass the benefits. Many people think that if you’re 18 you’re portrayed as an adult, you’re old enough to serve your country, vote, and make your own decisions. In some cases this could be true, but lowering the drinking age would be way too risky for themselves andRead MoreDont lower the drinking Age1229 Words   |  5 PagesDespite the problems that would arise, many people are beginning to feel that the drinking age should be lowered from twenty-one to eighteen. Studies have been made; however, no hard evidence suggesting lowering the minimum drinking age would help have surfaced. Although there are countless studies of how alcohol has many harmful effects on teenagers, there is a great deal of negative criticism about what if the drinking age is lowered. Some would say the morally right decision is to not allow teens theRead MoreTo Lower or Not to Lower the Legal Drinking Age to 18, That Is the Question881 Words   |  4 Pagesthat binge drinking is on the rise among college students (Eisenberg n.p.). With an increase of alcohol consumption by underage drinkers, it only seems logical to lower the drinking age to prevent binge drinking, however the re are far more consequences to be seen. Lowering the drinking age to 18 will not solve the binge drinking problem among college students but will cause more problems. In this paper I will explain the reason why lowering the drinking age will not stop binge drinking and the adverseRead MoreWhy Lower the Legal Drinking Age?801 Words   |  3 Pagesthat lower the drinking age below 21 lose 10% of their annual federal highway appropriations (Haevens). This is the main reason the legal drinking age has not been lower below 21 years of age.a large number of the general population desires a lower drinking age. In the 25 years since the legal drinking age was set at 21, seven states have tried to lower it. (Wechsier ).It is unfair for the federal government to withhold money from states if they exercise their rights to set the legal drinking ageRead MoreEssay about Lower the Drinking Age906 Words   |  4 PagesLower the Drinking Age Everyone knows that it is illegal to consume alcohol under the age of 21. Why is 21 the magical age that makes a person intelligent and mature enough to consume alcohol? Sure, some adults abuse alcohol and some teenagers would be perfectly able to drink responsibly, but why not 18 or 35 or 40? This seemingly random number, 21, is associated with adulthood, as if the day a person turns 21 they know everything and are mature. The drinking age should be lowered to whereRead More Lower Legal Drinking Age Essays1249 Words   |  5 Pages Since the states increased their drinking age to 21 in 1987, every citizen of this country between the ages of 18 and 20 have been oppressed by the very people elected to power to protect their rights. It is evident that the legal drinking age among Americans should be lowered to the legal age of adulthood, 18 years. At this age, any American can marry without their Parent’s approval and can move out of their guardian’s house and live on th eir own. Why are these adults deprived of their right toRead MoreEssay on Lower the Drinking Age To 18453 Words   |  2 Pages The age of drinking has been an issue in our country for a long time and there are many regards on why the age is set at 21. The federal government should not impose a drinking age of 21. The drinking age should be lowered to the age of 18 for the following reasons; one, most people between the age of 18-20 are drinking alcohol already, and two, you should have the right to purchase alcohol when you reach the age of 18, because that is the age when you are considered and adultRead MoreDo not Lower the Legal Drinking Age825 Words   |  3 Pagesinfringing on personal rights. It’s regarding whether the legal drinking age should be lowered from twenty-one to eighteen. This has been a huge controversy geared exclusively towards college students due to the fact that alcohol consumption at universities is the definitive part of campus life even though the greater part of students are not legally permitted to drink. It is apparent that through the regularity and risks of binge drinking across universities and the high percentage of DUI and alcoholRead MoreEssay about Lower the Drinking Age To 18561 Words   |  3 Pages The drinking age in the United States is a contradiction. At the age of eighteen, one can drive a car, vote in an election, get married, serve in the military and buy tobacco products. In the United States you are legally an adult at eighteen. An eighteen-year-old, however, cannot purchase alcoholic beverages. The minimum drinking age should be lowered from twenty-one in the United States. Unbelievably, the United States citizens trust their sixteen-year-old children to drive three thousand pound

The Surface Ocean And Land Environmental Sciences Essay Free Essays

The physical environment determines where beings can populate, and the resources that are available to them. The physical environment consists of clime and chemical environment. Climate includes temperature, air current, and precipitation. We will write a custom essay sample on The Surface Ocean And Land Environmental Sciences Essay or any similar topic only for you Order Now The chemical environment consists of salt, sourness, gas concentrations and foods. The surface ocean has currents which move multitudes of ocean H2O fluxing from one topographic point to another. Such activity transportations heat from the Torrid Zones to the poles, which can act upon conditions clime, and distribute foods and spread beings. Surface currents are driven in gesture by air current which is parallel to the ocean ‘s surface. Deep currents are density driven and do the H2O to travel vertically. Upwelling is a mechanism of ocean circulation which deep ocean H2O rises to the surface. The effects of upwelling are take downing H2O temperature, addition in foods, and supply good piscaries. The transferring of heat by ocean currents is transferred by â€Å" great ocean conveyor belt † which links the Pacific, Indian, and Atlantic oceans. Knowing the importance of the surface ocean has within our environment, this all can be altered with an addition of CO2. Surface oceans absorb CO2, hence if there is an addition of CO2 in the environment this will do chemical alterations such as an addition in sourness ( lessening in pH ) . The lessening in pH will hold an consequence on phytoplankton and zooplankton which are a major nutrient beginning to angle. Another manner an addition in CO2 can impact the surface ocean is that when there is an addition in CO2 there is a lessening in O which makes it harder for all marine animate beings to last. In drumhead there is such a thing as C rhythm, which maintains a steady sum of C dioxide in the ambiance by gas exchange which non merely affects the ocean but besides has consequence on the clime alteration in the ambiance. An addition of CO2 non merely has an consequence on the surface ocean, but besides land. Not merely do workss take C dioxide out of the ambiance, workss besides have the ability to alter the sum of vaporization depending on how much H2O workss take in from the ambiance, and how much H2O they release. Plants go through a procedure of evapotranspiration, which is the procedures of chilling and releasing of H2O through their pores. Plants need CO2 for photosynthesis utilizing their pores, when there is an addition in CO2 this affects the workss pore and causes less H2O to be released which finally affects the workss chilling. With the higher degrees of CO2 workss will acclimize the usage of H2O that is available within the dirt, workss will increase the efficiency of H2O used. 27. Compare and contrast the primary productiveness of polar, temperate and tropical oceans. Describe the physical and chemical factors that contribute to productiveness differences as map of latitude. Polar Regions are at latitudes 60-90 grades, have a temperature is ever at the freeze does non dwell of much seasonal fluctuation. The surface H2O is really cold therefore the H2O is alimentary rich. Since there is no fluctuation in temperature the H2O does non dwell of thermocline, which besides means no stratification. The great conveyor belt is used to take the high food cold H2O from the poles to warmer countries environments that are in demand to nutrient rich H2O which greatly enhances the productiveness of all dirts, workss and marine animate beings. Even though the temperatures are stop deading in the polar parts there is still fluctuations of Sun visible radiation available which produces productiveness in workss. Temperate Regions- are the parts between 30-60 grades latitude and have all seasons. The winter is wet and the summer is dry with ample precipitation all twelvemonth about. During the winter, as in polar parts stratification hardly exist and the surface ocean is rich in foods. During the winter productiveness is low because the Sun beams are at a low angle, which consequences in low productiveness because, the low photosynthesis. After the winter there is spring, spring brings plenty sunlight that beings can get down to blossom such as phytoplankton. With a greater sum of sunshine, the heater the ocean gets and a thermocline is present. Since the thermocline is present the foods are located in the deep oceans and this halts productiveness. After the summer, autumn cools the ocean and the thermocline is easy vanishing which is conveying foods back to the surface. There is high productiveness in both the spring and the autumn, spring has high productiveness because of the cold, high al imentary H2O from the winter, and spring has high productiveness by the sunlight exposure signifier the summer. The productiveness in the seasons autumn and spring are so high because of the turnover that takes topographic point. Employee turnover is the commixture of epilimnion and hypolimnion by air currents blowing on the surface. This commixture is of import for the recycling of the foods that are lost from the epilimnion during the summer. Mixing besides moves oxygen into the hypolimnion and deposits to the underside. The refilling of O is used up by the respiration of aerophilic bacteriums during the summer, increases biological activity in deep H2O zones. Tropical Regions- Tropical parts are at latitudes between 0-30 grades. The tropical parts consist of really low force per unit area which is tantamount to warm H2O temperatures. Tropical parts do non under seasonal fluctuation therefore the warm H2O remains warm, in which warm H2O lacks foods. The deficiency of foods is prevented from the warm thermocline which prevents productiveness. The tropical ocean Waterss lack foods which affects the sum of productiveness throughout this part. How to cite The Surface Ocean And Land Environmental Sciences Essay, Essay examples

Time in Mid

Time in Mid-Twentieth Century Ceramics Essay When Peter Voulkos (1924-2002) was an undergraduate ceramics major at Montana State University in the late 1940 ». the students dug and processed their own day and developed their own glazes. The necessity of this entirely do-it-yourself approach may seem remote now. but ceramics, like many of the traditional crafts, had been largely displaced by-the industrial revolution. In la » Angeles, where Voulkos would establish his mature practice, dsc arcJretypil potters tool—the wheel—was largely unknown for much of rise twentieth century, and throwing on the wheel became widespread only in the laic 1940s.1 In addition, casy-to-manipulatc. low-fire earthenware was favored over more exacting stoneware, and even high-firc kilns were extremely scarec. Consequently. Voulkos was part of a generation that was more rediscovering the craft of ceramics than working tradition. Part of this rediscovery consisted in an engagement with both Faun pea n and Asian ceramists who either relocated to or toured the United States at midcentury. These foreign porters enunciated definite prescriptions for American ceramics, and competing notions of tlc nature of time in ceramics were central to their saricd programs. This emphases made ceramics temporality a fundamental isnic for potters like Voulkos who emerged in the 19508. Engjish potter Bernard leach came to the United States twice in the early 1950s, the second time with his Japanese associates front the nrfngri movement, the peat ceramist Shoji Haiuidt and the philosopher Soctsu Yanap and Voulkos I sot ted the three visitors for an extended work shop in Montana in 1952. leachs teaching, mingling his own arul nangri ideas, proposed what Oliver Watson, curator of ceramics at the Victoria and Albert Museum, has called the â€Å"ethical pot: a vessel rooted in simplicity ansi hmct ton.- In his influential publicatio n   Pottrri Book. Leach Lad out principles for the ethical ptxtcr. which are found in â€Å"the me so far as possible of natural materials in the endeavor to obtain the best quality of body and pfuc, in throwing and in a striving towards unity, spontaneity, and simplicity of form, and in general tlte subordi nation of ail attempts at technical dcvcmcss to straightforward, untdfÃ' Ã ¾Ã'‚Ð ¾Ã µ sous workmanship. Tlx spontaneity leach called for was directly derived front the irregularities and imper fections of Japanese ceramics. Through rigorous training and discipline. Japanese ceramets allowed chance to enter into tire look of the finished object. This encouragement of the accidental—small cracks in the body, bubbles or blotdtcs in tltc glazed surface—is related to a particular, holistic view of time. The mirtgrt potter Hamada indicated the absence of a (elm. or definite end state, in his pottery. l‘m not interested in results. Im just interested in going on. Hamada meant that the finished pot could not be nude to resemble any precon ceived idea of it. Use vessel needed to take form in a manner that allowed its maker to be acutely aware of tire particularities of tire time and space in which he or she worked. Thus the pot w-as not a projection of an ideal hut an object (hat came into existence through an openness to temporality and contingency. Both Lcachsand Hamadas p ractices stressed process over product and perception over coocrprion. This shift to an art tlut insists on the primacy of perception was taken up by Voulkos and became the dominant strain among Los Angeles-based potters in the 1950s. If lxrach and the mingri movement idea of time w its holistic. Marguerite Wildcnhain can best be described as organic. Wildcnhain had studied from 1919 to 1926 at the Bauhatis, where the teaching in ceramics privileged form over color and stressed a strict util itarianism. Wildcnhain » influence on American ceramics, particularly California ceramics, w-as moat pronounced through her reaching. ArÐ µ immigrated to the United States in 1940 and was first affiliated with tire California College of Arts and Crafts (now tire California College of Arts) before setting up her pottery at Pond Farm in Cucmcvillc. California, in 1942. Voulkos hosted her for an intensive five-week workshop in Montana in 1953. Wildcnhain instilled in her students ihc Bauhaus dictum of Tmth to materials. In 1Ð ºÃ ³ ease, this was an insistence that successful ceramics respect the essential properties of the medium as wdl as aim for a seamless integration of form and function. Richard Peterson, head of Scripps Colleges ceramics department in Q arc mom. California sointsour that Wildcnhain » pot-making was an ancmpc. from a very different perspective than that of nfngri to merge craft with ruture: â€Å"Everything sire slid was an object lesson in the inte gration of pottery with Nature clay bodies infused with her glares to become one. This integration of pottery with Nature meant that, for Wildcnhain. ceramic creation was an organic progression of throw ing, glazing, firing, as if these were bound together in a seamless evolution. Glazed calcareous clay ceramics from critille, Turkey EssayUnit Htg Horn has broad fields that are richly colored: a deep blue, for instance, makes one section on the right-hand side scent utterly flat. The plane adjacent to the left, splattered with a white slip, jutforward, making it appear unconnected to the flat blue and without any means of support. Unlike the ceramics of leach. Hamada. ot Wildcnhain, which in their adherence to traditional conceptions arc more readily comprdxndcd. Voulkoss large-scale pieces only coalesce when they ate experienced over extended tinx and from multiple viewing angles. This Is largely because they arc not conceptually cogent. Contrary to the aesthetics of the older ceramists, Voulkoss work presents a sisual cxpcrietxc that, like the temporality of their manufacture, is not cohesive but additive and aspectual,dis-mtcgrated stacks, surfaces, and moments never coming together into a unified whole.